Title: Cream Cheese Pancakes
Categories: Bread
Yield: 1 Servings
| 2 | | Eggs |
| 5 | ts | All purpose flour |
| 1 1/2 | ts | Sugar |
| 1 | ts | Butter, melted |
| 8 | oz | Cream cheese, softened |
Lightly beat eggs in large bowl. Add softened cream cheese, flour, sugar
and butter. Mix until well combined. (Mix will be slightly chuncky). Spray
a pre-heated 275 degree electric griddle with vegetable cooking spray and
ladle butter by teaspoonfuls onto griddle. Cook pancakes until golden,
about 3 minutes. Turn and brown other side about 2 minutes more. Sprinkle
pancakes with confectioners sugar and garnish with lemon wedges. Serve with
fresh berries, warm applesause, or maple syrup.